I do love pancakes and do have them all year round and not just for pancake day (Shrove Tuesday)

This is an easy recipe too, I do the crepe version and not the American ones they are easy to make and you can make beforehand and warm them up or freeze them.

Ingredients:

100g gluten free plain flour.

2 large free range eggs.

300ml semi skimmed milk.

Oil for frying

Method:

  1. Add the ingredients together and whisk until smooth
  2. Let the batter stand for 10 minutes.
  3. Heat a small amount of oil I say 1tsp size in a small frying pan until hot and smoking.
  4. Add a small amount of batter to the pan to cover the bottom not too thick.
  5. Fry for a couple minutes flip over then do the other side.
  6. Repeat with the remaining batter mixture.
  7. Add filling of your choice.

I like mine with lemon and sweetener but you can add golden syrup or chocolate spread and enjoy x

Print Friendly, PDF & Email
Summary
recipe image
Recipe Name
Gluten Free Pancakes
Author Name
Published On
Preparation Time
Cook Time
Total Time
Average Rating
51star1star1star1star1star Based on 1 Review(s)